Oyang Son Kalguksu

오양손칼국수

Known for kalguksu with cuttlefish and pen shell

Budget

₩14,000–15,000 pp

Address

77 Okmayeok-gil, Boryeong-si

A Boryeong-style seafood kalguksu with cuttlefish and pen shell clams. The "O.Ki" in the dish name is short for squid and pen shell. Knife-cut noodles and hand-torn sujebi share one bowl, with kimchi and spicy versions on offer. The shop moved from the Ocheon port area into a new building.